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Home > Health Library > Amylase
Amylase is an enzyme that changes complex sugars (starches) into simple sugars during digestion. Levels of amylase in the blood can be used to help diagnose and monitor diseases, such as diseases of the pancreas and salivary glands, or to determine whether the intestines have been damaged.
There are two kinds of amylase enzymes:
Current as of: June 17, 2021
Author: Healthwise Staff
Medical Review:E. Gregory Thompson MD - Internal Medicine & Adam Husney MD - Family Medicine & Martin J. Gabica MD - Family Medicine & Jerome B. Simon MD, FRCPC, FACP - Gastroenterology
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